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Kukdi Welcomes New Restaurants!
SageSage Restaurant & Wine Bar
Sage Restaurant & Wine Bar is one of the most enjoyable restaurants in Ayia Napa, with fully trained staff to make your evening one to remember....
Ayia Napa Cyprus
GAMDOORGAMDOOR RESTAURANT
Gamdoor Restaurant & Catering is located in the heart of Midtown Orange city Nagpur. Gamdoor is a North Indian Punjabi style restaurant that offers co...
Nagapur Maharashtra India
AtlanticAtlantic Seafood Company
Whether it’s an intimate dinner for two, a night out with the family or an important business function, there’s something for everyone at Atlantic...
Alpharetta Georgia United States
AquaAqua Blue Restaurant & Bar
Aqua blue travels the globe in just one meal. Offering cuisine from all over the world in a chic, must-see environment, we treat you to not just a mea...
Roswell Georgia United States
IndiaIndia Restaurant
Nestled in the heart of Warren this restaurant is a local hangout. The restaurant features a large Outdoor Garden Patio with Live Entertainment on the...
Warren Rhode Island United States
DanaDana Choga
Dana Choga is a hallmark of good food & quality dining. ...
Gurgaon Haryana India
CabernetCabernet
Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York....
Alpharetta Georgia United States
FukuyaFukuya
A little sushi restaurant in the Louvre area with decent prices....
Paris France
LeLe Fellini
Italian cuisine for connoisseurs. Nice decor, welcoming hosts. All in all, a good spread...
Paris France
Bikanervala'sBikanervala's Angan Restaurants
Bikanervala's Angan Restaurants are an effort to provide traditional Indian fare in the atmosphere of a modern world class eatery....
New Delhi India
LeLe Camelia Brasserie
On the hotel's ground floor you will find the Okura's Brasserie Le Camelia, named after a beautiful, delicious fragrant exotic flower - the camelia. T...
Amsterdam Netherlands
TeppanyakiTeppanyaki Restaurant Sazanka
Okura's Teppanyaki Restaurant Sazanka. Teppanyaki literally means to grill on a hot plate, which is traditionally the oldest way of preparing food in ...
Amsterdam Netherlands
YamazatoYamazato Restaurant
The Yamazato Restaurant has an authentic, Sukiya-style interior, inspired on the Zen Buddhism from the heyday of the ceremonial houses in the 15th and...
Amsterdam Netherlands
CielCiel Bleu Restaurant
Idiosyncratic French Cuisine One of Amsterdam's most remarkable restaurants is on the 23rd floor of the Hotel Okura Amsterdam. The Ciel Bleu Restaura...
Amsterdam Netherlands
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RIMAG - Breaking News
UK Report: Food Inflation Fuels Local Sourcing
UK hotels are sourcing locally, renegotiating with suppliers and using cheaper cuts to combat rocketing food inflation, R&I sister publication Caterer has found.
Popeyes Emphasizes Its Heritage With 'Louisiana Fast' Brand Transformation
Popeyes is embarking on a comprehensive brand transformation that emphasizes its almost four decades ofLouisiana-inspired home cooking. The initiative includes a more contemporary logo, new brand advertising and tagline, and distinctive new products.
12 BBQ-Themed Promotions That Fire Up Guests
Check out ideas for boosting sales and traffic with a dozen creative campaigns that play up Americans’ love of barbecue.
Restaurants & Institutions Announces 2008 Consumers' Choice in Chains Winners
Restaurants & Institutions has announced the winners of its 28th annual Consumers' Choice in Chains study. The award winners are selected by a thorough and rigorous consumer polling process.
Iced Tea Party
Going the extra mile with distinctive iced teas that boast unique flavors and upscale additions is a better deal for customers—and bottom lines.
Perennial Inspiration
Too many cooks can spoil the stew, but at one Chicago restaurant, two executive-level chefs co-develop the menu.
Radio Interview: Dollar Menu, Bennigan’s and More
R&I Senior Editor Allison Perlik talks to Chicago’s WBBM Newsradio 780’s Noon Business Hour about McDonald’s test of higher-priced double cheeseburgers on its Dollar Menu, what Bennigan’s collapse means for casual dining and other challenges facing foodservice.
Bennigan's Files Bankruptcy; Closes Company Stores Nationwide
Bennigan's company-owned restaurants nationwide have closed after S&A Restaurant Corp., a subsidiary of parent company Metromedia Restaurant Group, filed for Chapter7 bankruptcy.
Take Frozen Drinks for a Spin
Ultra-refreshing, often fruity and always fun, frozen drinks are a welcome treat on beverage menus both at the height of summer and throughout the year.
R&I Again Named Magazine of the Year
Restaurants & Institutions was named Magazine of the Year by the American Society of Business Publication Editors (ASBPE) in the 80,000-and-more circulation division. A highly distinguished and competitive awards program for 30 years, the ASPBE received a record number of entries this year.
Fire and Spice
Hispanic ingredients are popular in foodservice establishments across all segments. To get a snapshot on what’s hot on menus, R&I asked foodservice professionals to talk about their must-have Hispanic ingredients. The result? Peppers draw the most loyalty, though other ingredients, such as agave leaf and longaniza are also on the radar.
English and Hazen: The New Power Duo?
Top chef-restaurateur Todd English talks about his new partnership with former Tao top toque Sam Hazen and his upcoming big-time projects in New York City and Las Vegas.
Southwest Cuisine: Border Crossings
Its colorful assortment of chiles hits the mark with consumers looking for fresh, bold flavors. Now, the “original American fusion cuisine” is finding new advocates among chefs eager to incorporate the spicy-smoky-sweet accents of Southwestern favorites into tried-and-true American classics.
Southwest Cuisine: Sun-Up to Sundown
The vibrantly colored, richly flavored fare of the Southwest need not be showcased only at lunch and dinner. Many of the region’s staple ingredients—from chiles to cheeses to sweet potatoes—can add depth to classic American (or Americanized) dishes at all dayparts and satisfy diners looking for a slightly bolder take on menu standbys.
Keller, Boulud Plan to Win Bocuse d’Or
Team USA’s Bocuse d'Or training program is being overhauled by some of the country’s best chefs. The most visible show of support is the training facility that Thomas Keller is building next door to his restaurant The French Laundry in Yountville, Calif.
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Featured Restaurants

Teppanyaki Restaurant Sazanka

Teppanyaki
Okura's Teppanyaki Restaurant Sazanka. Teppanyaki literally means to grill on a hot plate, which is ...

Netherlands Amsterdam Netherlands
Le Camelia Brasserie

Le
On the hotel's ground floor you will find the Okura's Brasserie Le Camelia, named after a beautiful,...

Netherlands Amsterdam Netherlands
Bikanervala's Angan Restaurants

Bikanervala's
Bikanervala's Angan Restaurants are an effort to provide traditional Indian fare in the atmosphere o...

India New Delhi India
Le Fellini

Le
Italian cuisine for connoisseurs. Nice decor, welcoming hosts. All in all, a good spread...

France Paris France
Fukuya

Fukuya
A little sushi restaurant in the Louvre area with decent prices....

France Paris France
Dana Choga

Dana
Dana Choga is a hallmark of good food & quality dining. ...

India Gurgaon Haryana India
Cabernet

Cabernet
Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York....

United Alpharetta Georgia United States
India Restaurant

India
Nestled in the heart of Warren this restaurant is a local hangout. The restaurant features a large O...

United Warren Rhode Island United States
Aqua Blue Restaurant & Bar

Aqua
Aqua blue travels the globe in just one meal. Offering cuisine from all over the world in a chic, mu...

United Roswell Georgia United States
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