About Kukdi.com

Kukdi.com - the easy way to find and review restaurants wordwide!.

Kukdi is an endeavor to bridge the gap between the frequent diners and the restaurants. Restaurants usually have word to mouth publicity, the better the service, the more popular the restaurant is. Our effort is to provide a platform to the restaurants to reach millions and billions of the internet users and at the same time provide internet users with a lot of information about the various dining places in and around their city and though out the world, just at a click of the mouse.

It is a must visit for the frequent travelers who have no idea about the good restaurant in the city they have gone to. You can go through the customer reviews and ratings of a restaurant to decide your next dining destination. The kukdi provides an efficient search on the various parameters of a restaurant.

Kukdi.com's powerful restaurant search tool and detailed restaurant listings make it easy to find your next place to dine. You can see the details of the restaurant, menu, pricing, map, driving directions and many other details all at one place! www.kukdi.com

About Kukdi

Kukdi is a middle aged, middle class hardworking chicken. She is around 1 year old. As a member of a community indispensably involved all over the world in almost all cuisines, Kukdi with her coolness and contacts has managed to gather a really impressive gamut of information. Kukdi currently has made the United Stated of America her home but often visits friends and relatives in Europe, Africa, Middle East, Asia…or just about you name it. When too busy helping others with her bag of knowledge she uses all the modern modes of communication and stayin in touch...worldwide. By the way, as humble and helping she is, Kukdi has got an immense influential power in the food industry one of the secrets of her success.

So if you are hungry and you don’t want anything but the “insider information” you know whom to get in touch with.

Kukdi Khapa

The Kukdi Khapa is a stunningly beautiful sixty foot deep waterfall situated in the 'Sillevani' Mountain range, in the state of Madhya Pradesh, India. It lies between two stations of a narrow gauge railway line, and is at its most spectacular from July to January after the rains when it makes a stunning backdrop to a picnic.

Kukdi Natural Jaggery

Kukdi processes jaggery or "gur" which is the natural sugar from the top of the coconut palm. It is called a natural sugar because normal white refined sugar from the juice of the sugar cane uses a boat load of chemicals during its refining process. Jaggery does not use any at all.

The Kukdi River

The Deccan plateau of Western India is the home of the Kukdi river with the Narayangaon mountains gracing the banks of the Kukdi river and lake.

Archaeological artefacts from the Kukdi River.

Recent archaeological artefacts have been discovered by the Kukdi River in the Pune district which has caused rather a stir amongst academics as some archaeologists are claiming it to be one of the earliest human settlements. If that is not the case there is solid evidence of a Stone Age settlement on the Deccan Peninsula.[i] Earlier evidence suggested that Stone age India has been dated back over 500, 000 years, now new evidence suggests it to be nearer a million and a half years.

Kukdi a noun

A sharp implement with a blade used for digging, the blade resembles the bill of a spoonbill.

The source of the River Kukdi

Next to the Kukdeshwar Temple runs a continuous stream of water which flows into a small pond which is said to be the source of River Kukdi. The river Kukdi is a tributary of the River Bhima, which is itself a tributary of the larger Krishna River. 

The Kukdi Canal

The Kukdi Canal is an irrigational channel for water. A one metre dam was built across the canal with a tank 40 feet x 40 feet x 100 which causes the water to be channelled by pumps to 745 acres of 165 farmers in four villages.

References

[i] Earliest Acheulian Industry from Peninsular IndiaS. Mishra, T. R. Venkatesan, S. N. Rajaguru and B. L. K. Somayajulu1. Current Anthropology, Vol. 36, No. 5 (Dec., 1995), pp. 847-851

Bon Apetit.